Combined Food Preparation and Service Worker prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Being a Combined Food Preparation and Service Worker may help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Additionally, Combined Food Preparation and Service Worker requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Combined Food Preparation and Service Worker possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Salary Range: $16.00 - $21.11
Pay rates are determined based on experience and internal equity.
Position Summary:
District Responsibility:
Position Duties/Responsibility:
Essential Functions:
Position Qualifications:
1. Read, understand and apply information.
2. Understand and carry out oral and written instructions.
3. Communicate effectively, both orally and in writing.
4. Interact well with all patients and staff.
5. Maintain patient confidentiality.
6. Understand and perform basic mathematics.
7. Measure and weigh portion sizes.
8. Organize work and work area in an orderly manner.
9. Plan and prioritize duties.
10. Work under pressure.
11. Adapt to change and learn new duties easily.
12. Perform heavy cleaning tasks
LVMC reserves the right to modify the minimum requirements depending on the needs of the organization.
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0 Combined Food Preparation and Service Worker jobs found in Lompoc, CA area