Combined Food Preparation and Service Worker prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Being a Combined Food Preparation and Service Worker may help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Additionally, Combined Food Preparation and Service Worker requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Combined Food Preparation and Service Worker possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
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Class 4, Step 1 - 5.5 hrs/day, 180 days/yr. – Hours:
Perform duties in a helpful manner promoting positive public relations with students, the general public, and other employees. Operate food service line terminal. Continuous standing, speaking, hearing, and visual effort. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Assist dishmachine operator by putting away clean dishes, trays, and silverware. Perform other duties as assigned.
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