Combined Food Preparation and Service Worker prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Being a Combined Food Preparation and Service Worker may help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Additionally, Combined Food Preparation and Service Worker requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Combined Food Preparation and Service Worker possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Position Summary:
This position will prepare raw items for cooking to include slicing meat and cheese for the production line. Also, this position will take mix items and combine with cooked ingredients for preparations of salads (chicken salad, potato salad, etc...)
Responsibilities:
Accountable for validating quality & quantity of raw ingredients. Ensures production of all raw ingredients is cooked with no deviation from established guidelines. Ensures that mix items are prepared in accordance with the recipe with no deviation from established guidelines. Must meet pre-established production standards to eliminate manufacturing delays. Must ensure that all equipment is operated consistently within operating parameters to ensure optimum production levels without jeopardizing quality standards. Support kitchen production as directed by the Production Supervisor.
Working Relationships: Communicates daily with Production Supervisor and other Team Members.
Minimum Education: High School Diploma or equivalent.
Preferred Education: N/A
Minimum Experience: 1-2 years of experience in a food service or manufacturing environment to include HACCP training.
Preferred Experience: 3 years of experience in a food service or manufacturing environment to include a HACCP Certification.
Licenses/Certifications: N/A
Soft Skills: Must be able to read and write in English. Ability to interact with all team members & management within the organization. Ability to work independently and prioritize multiple tasks. Ability to lift 50 pounds.
Hours & Conditions: Must be available to work Monday through Friday between 5:00am and 5:00 pm to include Saturday work as needed. The following types of movement will be required at an occasional frequency, with occasionally being defined as up to one-third of the time: Sitting Stooping Kneeling Pushing Pulling Climbing Crouching Crawling Reaching Twisting Bending The following types of movement will be required at a constant frequency, with constantly being defined as more than two-thirds of the time: Standing Walking
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