Commodity Manager implements a commodity procurement and inventory strategy that supports a company's manufacturing supply chain. Manages the policies and processes to purchase raw materials required to process and manufacture products, conduct research, or enable other business activities. Being a Commodity Manager monitors and analyzes the commodities market, global economic conditions, and events to make informed purchase decisions. Identifies, evaluates, and monitors suppliers and develops relationships to provide reliable sourcing and ensure the quality and availability of required commodities. Additionally, Commodity Manager oversees bidding and contract negotiations to obtain the best pricing to meet commodity needs. Analyzes inventory levels, manufacturing schedules, and long-term business objectives to plan and manage purchases. Ensures compliance with all applicable regulations and standards governing the purchase and delivery of goods. Requires a bachelor's degree in business, supply chain management or equivalent. Typically reports to a director. The Commodity Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Commodity Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Summary:
We are seeking an experienced and dedicated Manager to oversee our operations. The ideal candidate will have a strong background in hospitality and food service management, with a focus on delivering exceptional customer service and maintaining high standards of food safety. As the Manager, you will be responsible for overseeing all aspects of the restaurant, including inventory control, kitchen management, and staff supervision.
Responsibilities:
- Manage daily operations of the restaurant, ensuring smooth and efficient service
- Train and supervise staff members, providing guidance and support as needed
- Monitor food quality and ensure compliance with food safety regulations
- Oversee inventory control, including ordering and receiving supplies
- Develop and implement strategies to increase sales and improve customer satisfaction
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with the culinary team to create innovative menu offerings
- Utilize POS systems to process transactions accurately and efficiently
- Coordinate banquet events and ensure seamless execution
- Maintain a clean and organized restaurant environment
Experience:
- Previous experience in hospitality management or food service management is required
- Strong knowledge of food safety regulations and best practices
- Proficient in using POS systems for order processing and inventory management
- Excellent leadership skills with the ability to motivate and inspire a team
- Strong organizational and time management abilities
- Experience in kitchen management is preferred
- Previous experience as an Assistant Manager or similar role is a plus
If you are a dedicated professional with a passion for delivering exceptional service in the restaurant industry, we would love to hear from you. Apply today to join our team as a Manager!
Job Type: Full-time
Pay: $11.00 - $18.00 per hour
Expected hours: No less than 75 per week
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Work Location: In person
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