Commodity Manager implements a commodity procurement and inventory strategy that supports a company's manufacturing supply chain. Manages the policies and processes to purchase raw materials required to process and manufacture products, conduct research, or enable other business activities. Being a Commodity Manager monitors and analyzes the commodities market, global economic conditions, and events to make informed purchase decisions. Identifies, evaluates, and monitors suppliers and develops relationships to provide reliable sourcing and ensure the quality and availability of required commodities. Additionally, Commodity Manager oversees bidding and contract negotiations to obtain the best pricing to meet commodity needs. Analyzes inventory levels, manufacturing schedules, and long-term business objectives to plan and manage purchases. Ensures compliance with all applicable regulations and standards governing the purchase and delivery of goods. Requires a bachelor's degree in business, supply chain management or equivalent. Typically reports to a director. The Commodity Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Commodity Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Hickory Tree Turkey BBQ is looking for a Restaurant Manager to lead our team. We are looking for someone who is able to shape the work environment, set strategies, allocate resources, develop managers, and oversee day to day operations. An honest, energetic, motivated individual to oversee our Greensboro location. If you are ready for an organization that is poised for growth, and you have a vision for the perfect restaurant and the skills to achieve that goal apply today.
Location: Greensboro NC
General Manager:
The manager is responsible for overseeing operations in restaurant and some food truck locations. Job responsibilities include (but not limited to):
Pre-requisites:
Two (2) years associate degree preferred, GED or High school degree required.
Manage and develope 25 team members per shift, Shift manager, or assistant unit manager. Minimum of two (2) years in QSR establishments as a server and food preparation. Minimum of two (2) years management or leadership experience including coaching and mentoring team members.
Physical:
Ability to work flexible schedule including opening and closing, weekends and holidays.
Ability to exert well-paced mobility and able to lift 40 pounds frequently and up to 50 pounds occasionally.
Benefits Include:
Job Type: Full-time
License:
Work authorization:
We are looking forward to hearing from you.
www.HickoryTreeBBQ.com
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