Commodity Manager implements a commodity procurement and inventory strategy that supports a company's manufacturing supply chain. Manages the policies and processes to purchase raw materials required to process and manufacture products, conduct research, or enable other business activities. Being a Commodity Manager monitors and analyzes the commodities market, global economic conditions, and events to make informed purchase decisions. Identifies, evaluates, and monitors suppliers and develops relationships to provide reliable sourcing and ensure the quality and availability of required commodities. Additionally, Commodity Manager oversees bidding and contract negotiations to obtain the best pricing to meet commodity needs. Analyzes inventory levels, manufacturing schedules, and long-term business objectives to plan and manage purchases. Ensures compliance with all applicable regulations and standards governing the purchase and delivery of goods. Requires a bachelor's degree in business, supply chain management or equivalent. Typically reports to a director. The Commodity Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Commodity Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of quality. If you have a passion for hospitality, excellent leadership skills, and a strong attention to detail, we would love to hear from you.
Responsibilities:
- Manage all aspects of the establishment, including staff supervision, inventory control, and financial management
- Ensure excellent customer service by training and coaching staff on hospitality best practices
- Oversee food preparation and ensure adherence to food safety standards
- Conduct interviews and hire qualified candidates for various positions within the establishment
- Develop and implement strategies to increase sales and profitability
- Monitor and maintain inventory levels to meet customer demand
- Handle cash transactions accurately and securely
- Collaborate with the kitchen team to create menus and ensure efficient operations
- Coordinate catering orders and ensure timely delivery
Requirements:
- Previous experience in hospitality management is required
- Strong knowledge of inventory control procedures
- Excellent leadership and interpersonal skills
- Proficient in cash handling procedures
- Ability to conduct interviews and make hiring decisions
- Knowledge of coffee preparation techniques is a plus
- Familiarity with food safety regulations and kitchen operations
- Exceptional organizational and multitasking abilities
Please note that all positions at our establishment are paid positions. We offer competitive compensation packages based on experience and qualifications.
If you are a dedicated professional looking for an exciting opportunity to lead a dynamic team in the hospitality industry, please submit your application today.
Job Type: Full-time
Pay: $9.00 - $18.21 per hour
Expected hours: 20 – 50 per week
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Experience level:
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Ability to Relocate:
Work Location: In person
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