🍞 Join Our Team at Abigail's Oven and Help Change the World, One Loaf at a Time 🍞
Abigail's Oven, a pioneering force in the Center for Social Change's mission, offers you a unique opportunity to fuel your passion for food and make a difference in the world. As an integral part of the thriving food scene in Spanish Fork, Utah, we specialize in baking sourdough bread that is as healthful as it is scrumptious.
We are on the hunt for a dedicated Farmers Market Coordinator who can help us bring the joy of sourdough to everyone. You will play a key role in our operations, right from dough mixing to delivery, and become the face of Abigail's Oven at various farmer's markets. This role calls for someone who can share our commitment to using wholesome ingredients and delight in spreading the goodness of our bread.
🌾Job Responsibilities:
✔ Thursdays: You will be part of our dough mixing team, responsible for ingredient and container preparation, dough mixing, and cleanup. (5 pm - 11 pm)
✔ Fridays: You'll prep our vehicles for the farmers markets, filling them with gasoline, and other supplies. (2 pm - 5 pm)
✔ Saturdays: You'll load bread in vehicles and represent us at one of our farmers markets (5:00 am - 2:30 pm). This includes the transport of our bread, booth setup, sales kit maintenance, customer service, cash handling, and product knowledge sharing.
✔ Saturday evenings will involve unloading returned vehicles, putting away supplies, and prepping for the next week's markets. (2:30 pm - 6:30 pm)
🌾Job Requirements:
✔ Must be 25 or older with a clean driving record.
✔ Should possess dependability, positivity, and a genuine love for selling good food.
✔ Must be able to lift up to 80 lbs and stand for extended periods.
✔ Excellent communication skills and a knack for fostering customer relationships.
✔ Must obtain a Food Handlers Permit.
✔ Must be a detail-oriented self-starter who can follow instructions and thrive in a fast-paced environment.
🌾What's in it for You?
✔ Competitive pay starting at $17 per hour, for 25 - 30 hours per week.
✔ Consistent working hours every Thursday - Saturday from June through October.
✔ A free gourmet bread stipend, so you can enjoy our delicious loaves at home!
✔ A chance to be part of a bread revolution and make a real difference.
✔ Opportunities for growth and advancement in a dynamic, expanding company.
✔ A chance to immerse yourself in an authentic, old-world experience, meeting new people along the way!
Our story began with ten-year-old Abigail Levie and has grown into a remarkable movement, with thousands of loaves of bread being baked, cooled, and sliced every week by our dedicated team. We are proud to be an embodiment of social change, inspiring families and communities to embrace healthier lifestyles. We envision a future where our lessons on the "How and Why Of Sourdough" make us redundant, as everyone becomes a champion of good food.
Are you ready to rise to the occasion? Come, join us at Abigail's Oven, and help us bake a better world. Apply today!
To learn more about our social impact initiatives, visit https://CenterForSocialChange.com.