Competitive Pricing Analyst provides analysis of revenue, market share, capacity, and competitor activity to develop optimal pricing for geographies and market segments aligned with products and sales strategy. Conducts market research, assesses data, and develops insights into market trends and pricing strategies. Being a Competitive Pricing Analyst maintains a database of historical pricing data to monitor and evaluate the effectiveness of pricing and guide pricing decisions. Coordinates tools, reports, and communications for accurate pricing information responsive to market changes. Additionally, Competitive Pricing Analyst typically requires a bachelor's degree in business or related discipline. Typically reports to a manager. The Competitive Pricing Analyst occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. To be a Competitive Pricing Analyst typically requires 2 -4 years of related experience. (Copyright 2024 Salary.com)
Cider Server $13 plus tips. Phillips Orchards & Cider Mill is a 6th generation family farm founded in 1852. Excellent customer service is our goal and our associates are our means of achieving that goal. We are looking for year round help in our new taproom and market on Vine Street in Lansing.
Associates are responsible for greeting our customers and discussing the different types and styles of hard cider that we produce. The server should be able to explain the various ciders we sell and help our customers explore those that they prefer. Applicants must be service oriented. Previous customer service experience is encouraged but not required. Bartending experience is encouraged but not required.
We pride ourselves on our relationship with the community and are known for being genuine, helpful, and kind. Servers represent us and our image, they must be friendly, energetic, engaging, and detail oriented.
Assist other team members.
Cash Management.
Store/Bar opening & closing duties.
Stock, clean and maintain store & restroom.
The ideal candidate for this position will be available to work both weekday and weekends, nights & mornings year round.
This is an hourly position plus tips.
Job Types: Full-time, Part-time
Pay: $13.00 per hour
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Restaurant type:
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Work Location: In person
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