Competitive Pricing Manager assists with the pricing analysis of revenue, market share, capacity, and competitor activity to provide pricing for products, geographies, and market segments aligned with products and sales strategy. Conducts market research and intelligence gathering and recommends pricing targets. Being a Competitive Pricing Manager maintains competitive pricing databases to monitor changes in the marketplace and their impact on new and existing products. Performs analyses to test customer price sensitivity and elasticity. Additionally, Competitive Pricing Manager typically requires a bachelor's degree in business or related discipline. Typically reports to a manager. The Competitive Pricing Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Competitive Pricing Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are seeking an experienced and motivated Assistant Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, managing staff, and maintaining high standards of cleanliness and food quality.
Responsibilities:
- Supervise and coordinate all restaurant activities, including front-of-house and back-of-house operations
- Manage and train staff members, including hiring, scheduling, and conducting performance evaluations
- Ensure compliance with health and safety regulations
- Oversee inventory control and ordering of supplies
- Monitor food preparation and presentation to ensure consistency and quality
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Maintain a clean and organized restaurant environment
- Implement effective marketing strategies to attract new customers and increase sales
- Collaborate with the kitchen team to develop new menu items and specials
- Conduct regular meetings with staff to communicate goals, expectations, and provide feedback
Experience:
- Proven experience in restaurant management or a similar role
- Strong knowledge of food safety regulations and best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Solid understanding of inventory control procedures
- Proficient in cash handling procedures
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong problem-solving skills with the ability to make quick decisions under pressure
Skills:
- Supervising
- Cooking
- Inventory control
- Team management
- Cash handling
- Restaurant management
- Kitchen management
- Leadership
- Interviewing
If you have a passion for the hospitality industry and possess the necessary skills and experience, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable dining experiences for our valued guests.
Job Type: Full-time
Pay: From $7.85 per hour
Expected hours: 35 – 40 per week
Benefits:
Experience level:
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Ability to Relocate:
Work Location: In person
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