Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Cooks are kitchen employees who are resposible for making quality products and giving excellent customer service. Some other duties include but are not limited to answering incoming calls, maintaining a sanitary workplace, making high quality products that satisfy our customers expectations, monitoring inventory and communicating with a supervisor when items are running low.
You must be at least 15 years old or older
Legally authorized to work in the United States
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0 Cook - Institution jobs found in Benton Harbor, MI area