Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Busy recreational cooking school with locations in Patchogue, Huntington and Amityville, more in 2024, seeks Dishwasher/Chef's Assistant
Job Types: Part-time, Contract
Pay: From $16.00 per hour
Expected hours: 10 – 30 per week
Benefits:
Shift:
Work Location: In person
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0 Cook - Institution jobs found in Brentwood, NY area