Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Join our Team!! The Dietary department is seeking two Part Time Dietary Aide/Cook staff members!
The Dietary Aide is responsible for washing dishes, general cleaning, tray line positions and meal distribution. Under limited supervision, the Cook assumes responsibility for preparing high-quality foods according to standardized recipes. Complies with all State and Federal guidelines.
“The Cook Hospital is an equal opportunity provider and employer”.
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0 Cook - Institution jobs found in Duluth, MN area