Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Side Cook
Job Category : Non-Tipped Employee Requisition Number : SIDEC005621 Showing 1 location Job Details
Description
Urgently Hiring
Get ready for the BEST JOB you ever had!
What We Offer : Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
ESSENTIAL JOB FUNCTIONS :
Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the side station to include all food items, preparation equipment, plateware, food ingredients and supply items needed for effective operation of the station.
Follows the *Side Station* set-up, and reports problems or discrepancies to the Chef.
Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business.
Communicates any discrepancies to the Chef / Sous Chef.
JOB REQUIREMENTS :
MINIMUM QUALIFICATIONS :
Hiring Immediately
NOTE : The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Ruths Chris Steak House is an Equal Opportunity Employer.
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Last updated : 2024-04-23
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