Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
OVERVIEW OF POSITION:
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Accountabilities
Qualification Standards
Clear All
0 Cook - Institution jobs found in Flagstaff, AZ area