Cook - Institution jobs in Jacksonville, FL

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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District Manager - Endoscopy- Jacksonville, FL (based in Jacksonville, Orlando or surrounding areas)
  • Cook Group
  • Jacksonville, FL FULL_TIME
  • Overview

    The District Manager's primary duty is to sell medical devices and related equipment and services to physicians, hospitals, and outpatient facilities by establishing relationships with these health care providers.  The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and duties.

     

    The Endoscopy division of Cook Medical focuses on the accessories for endoscopic procedures to both diagnose and treat diseases throughout the gastrointestinal tract.

     

    Product line includes wire guides, ERCP catheters, sphincterotomes, stone extraction devices, dilation balloons, cytology devices, plastic biliary stents, biopsy needles, metal biliary, esophageal, duodenal and colonic stents, enteral feeding tubes, hemostasis devices, polypectomy snares, and endoscopic ultrasound needles.

     

    For more information about Cook Medical, visit www.cookmedical.com

     

    Responsibilities

    • Develop new business and expands existing business • Develop, maintain and execute an annual business plan for the   territory • Meet and exceed projected sales goals • Participate in national, state, and regional sales exhibits • Maintain timely expense reports • Keep current on the managed health care environment • Educate customers, through conversations, presentations/in-services   and literature• Must travel overnight as needed   

    • Must work and interact effectively and professionally  with and for others   throughout various levels of the global organization • Must strictly adhere to safety requirements• Maintain regular and punctual attendance• Must maintain company quality and quantity standards• Must have effective oral and written communication skills• Excellent problem solving skills and ability to work in collaborative and   independent work situations and environments with minimal supervision• Ability to remain calm and receptive in fast paced situations

    Qualifications

    Minimum Work Experience/Educational Requirements:

    • Bachelor's degree in a related field preferred; or experience of   such kind and amount as to provide a comparable background• Knowledge of Microsoft software, e.g. Word, Excel, PowerPoint• Experience in problem solving• Experience in working independently with little direct supervision

     

    Physical Requirements/Work Environment:

    • Subject to reasonable accommodation requirements under the ADA, must be   (a) physically capable of operating a motor vehicle on a regular basis, (b) a   holder of a valid driver's license, and (c) in good standing to legally operate a   motor vehicle• Frequently lift product sample cases, weighing between 20 and 50 lbs.

    • Occasionally required to stand for extended periods• Sit for extended periods, utilize close visual acuity for working with   computers, etc.• Work under general office environmental conditions• Occasionally required to stand; walk and stoop, kneel or crouch

  • 7 Days Ago

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Cashier Team Member
  • Cook Out Restaurants
  • Brunswick, GA FULL_TIME,PART_TIME
  • At Cookout, through our upbeat and positive work environment, generous compensation plans, and flexible scheduling, working with us is more than just a job, it’s an opportunity for long-term career su...
  • 17 Days Ago

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Project Engineer I, II, or III
  • Batson-Cook Construction
  • Jacksonville, FL FULL_TIME
  • Here at Batson-Cook, the first thing we build is the relationship. We specialize in general construction in all the top commercial markets including healthcare, commercial, wood frame and more. We’re ...
  • 19 Days Ago

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QSR Manager
  • Cook Out Restaurants
  • Brunswick, GA FULL_TIME
  • Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work...
  • 20 Days Ago

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PM General Manager
  • Cook Out Restaurants
  • Brunswick, GA FULL_TIME
  • Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work...
  • 8 Days Ago

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Fast Food Worker
  • Cook Out Restaurants
  • Brunswick, GA PART_TIME,FULL_TIME
  • At Cookout, through our upbeat and positive work environment, generous compensation plans, and flexible scheduling, working with us is more than just a job, it’s an opportunity for long-term career su...
  • 8 Days Ago

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0 Cook - Institution jobs found in Jacksonville, FL area

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Executive Chef
  • Ruths Chris
  • Jacksonville, FL
  • ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005793 Showing 1 location...
  • 4/24/2024 12:00:00 AM

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Prep Cook
  • Ruths Chris
  • Jacksonville, FL
  • ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC005542 Showing 1 location **Jo...
  • 4/24/2024 12:00:00 AM

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Side Cook
  • Ruths Chris
  • Jacksonville, FL
  • ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC005539 Showing 1 location **Jo...
  • 4/24/2024 12:00:00 AM

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Pantry Cook
  • Ruths Chris
  • Jacksonville, FL
  • ** Pantry Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005541 Showing 1 location **...
  • 4/24/2024 12:00:00 AM

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Resident Chef
  • Sur La Table
  • Jacksonville, FL
  • With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection ...
  • 4/23/2024 12:00:00 AM

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Chef Kitchen Manager
  • FIT Meals Prep
  • Jacksonville, FL
  • Job Description Job Description Join the Innovative Culinary Team at FIT Meals Prep as our Chef! This pivotal role isn't...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Flying Fish Taphouse
  • Jacksonville, FL
  • Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
  • 4/22/2024 12:00:00 AM

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Cook
  • Fouraker Hills Rehab & Nursing Center
  • Jacksonville, FL
  • Fouraker Hills Rehab & Nursing Center - Cook Our company is seeking a seeking a highly skilled Cook to join our growing ...
  • 4/22/2024 12:00:00 AM

Jacksonville is the most populous city in Florida, the most populous city in the southeastern United States and the largest city by area in the contiguous United States. It is the seat of Duval County, with which the city government consolidated in 1968. Consolidation gave Jacksonville its great size and placed most of its metropolitan population within the city limits. As of 2017 Jacksonville's population was estimated to be 892,062. The Jacksonville metropolitan area has a population of 1,523,615 and is the fourth largest in Florida. Jacksonville is centered on the banks of the St. Johns ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$34,783 to $43,248
Jacksonville, Florida area prices
were up 1.5% from a year ago

Cook - Institution in Austin, TX
Institutional cooks may work in long-term care homes, retirement homes, hospitals, day care centres, school dining areas, correctional facilities, and corporate environments by.
December 08, 2019
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Cook - Institution in Toledo, OH
These establishments will require more cooks to prepare meals for customers.
January 11, 2020