Cook - Institution jobs in Twin Falls, ID

Pay Rate: $17.17 Based on experience

Shift Details:  Afternoons/ Evenings: Monday-Friday (1:00pm-7:30pm),
30 hour position, occasional weekends as needed.
Department: Culinary Services at Cassia Hospital (Kitchen)

Additional Details: Cooking experience is preferred.
This position will have cook, prep cook, and recipe reading responsibilities

Are you reliable, dependable and interested in career growth opportunities within Intermountain? Then this position is for you!!!!

Job Essentials

• Understands work flow, prioritizes, uses timelines, understands deadlines
• Follows recipes and/or instructions in the preparation of food items
• Appropriately utilizes commercial cooking equipment
• Understands and prepares modified diets using appropriate techniques
• Follows HACCP food safety standards
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Safe food handling techniques are handled in all applications
• Interacts with customers in any venue-catering, retail outlets or patient care
• May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Minimum Requirements

• Food Handler's Permit as required by county.
• Demonstrated ability to read, write, and communicate effectively.
• Demonstrated customer service skills.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to follow instructions.

Preferred Requirements

• Experience in hotels, large-scale production facilities, education or business dining,
• One year of food service experience