Cook Supervisor - Casino oversees the daily activities of the line cooks. May cover stations as needed. Being a Cook Supervisor - Casino ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty. Additionally, Cook Supervisor - Casino typically reports to a manager. The Cook Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cook Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Title: Line Cook
Department: F & B Operations
Reports to: BOH Supervisor
Classification: Staff FSLA Status: Non-Exempt
Pay Level: Hourly
Education: High School Diploma or G.E.D.
Location: Grand Lake Casino
Experience: Customer service experience required: at least three years cooking experience, previous Casino experience preferred
Licenses or Certifications: Must obtain an Oklahoma State ABLE Certification and License. Must obtain and maintain a food handlers’ certificate.
Physical Requirements: Must be able to work in a hot humid and loud environment for entire shifts. Ability to communicate clearly’ ability to read, comprehend and interpret written and oral instructions. Must be able to lift to 50 lbs.; climb, bend, kneel and stand for extended periods.
Work Environment: Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, and noise.
Job Summary: Work directly with the FOH, prepares food items, maintains proper portions, and evaluates all food served, and food safety always, always maintains clean and safe area.
Special Working Conditions: This position requires: The flexibility to work any shift, including weekends and holidays. The ability to work under pressure and meet tight deadlines; the ability to work in a hot and humid environment. Excellent organizational, communication and customer service skills.
ESSENTIAL FUNCTIONS:
MINIMUM JOB QUALIFICATIONS:
This job description in no way states or implies that these are the only duties to be performed by the employee. He or she will be required to follow any other instructions and to perform. any other duties requested by management. Grand Lake Casino is a Native American Preference Employer. Must be able to pass drug screen with negative results.
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0 Cook Supervisor - Casino jobs found in Fayetteville, AR area