Cook Supervisor - Casino jobs in Fort Myers, FL

Hilton Marco Island Resort and Spa is seeking a dynamic Kitchen Supervisor to join the best culinary team on Marco Island!

POSITION PURPOSE:

Responsible for setting up, serving and maintaining the food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared during his/her shift. This includes all prepared items from other Team Members.  

ESSENTIAL FUNCTIONS:

• Prepares all hot food items, for banquets and the outlets, according to menu specification standards and/or as specified on guest check.  This includes grilling, sautéing, deep frying, baking, etc.  
• Responsible for training and supervising kitchen staff in the proper preparation of menu items, recipes and sanitation of the kitchen. Assists with creating daily specials that appropriately utilize product, stay within the theme of the restaurant or event and meet approved budgetary guidelines. 
• Preps work station at the start of the shift and tears down station at end of shift.   Responsible for preparing the mis-en-place for the work station.  Ensures proper storage, cooling and labeling of left over product (stocks and sauces, meats, seafood, fowl, etc.). 
• Prepares requisition for supplies and food items for production in the work station. Monitors preparation lists, guidelines and standards as set by management team. 
• Keeps work area clean and organized.  Cleans and sanitizes entire work area at the end of the shift.  Ensures all equipment in working areas are clean and in proper working condition.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

OTHER:

• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends.
• All employees are required to comply fully with the rules and standards set forth by Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation.

Experience:

1. Three years experience as a line cook in a full service hotel or restaurant. 
2. Ala-carte and Banquet experience required. 

Licenses or certificates:

1. Possess or have the ability to obtain Florida State Food’s Handler Certification.