Cook Supervisor - Casino jobs in Salem, OR

Cook Supervisor - Casino oversees the daily activities of the line cooks. May cover stations as needed. Being a Cook Supervisor - Casino ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty. Additionally, Cook Supervisor - Casino typically reports to a manager. The Cook Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cook Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Cook
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR OTHER
  • Job Details

    Job Location:    Spirit Mountain Casino - Grand Ronde, OR
    Position Type:    Full Time
    Salary Range:    $18.29 - $22.10 Hourly
    Job Shift:    Graveyard
    Job Category:    Restaurant - Food Service

    Description

     

    POSITION DESCRIPTION

     

    TITLE:

    Cook

    LAST UPDATED:

    February 2, 2022

    DIVISION:

    Guest Services

    DEPARTMENT:

    Food and Beverage

    REPORTS TO:

    Sous Chef

    FLSA STATUS:

    Non-Exempt

    COMP LEVEL:

    5

     

     

    ________________________________________________________________

    Summary: Prepares, seasons, and cook’s soups, meats, vegetables, desserts, specialty dishes, and other foodstuffs for consumption in food outlets within the Casino.

    The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

    Essential Job Functions:

    • Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage.
    • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, casseroles, and other food products.
    • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
    • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
    • Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
    • Creates menu specials.
    • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
    • Cuts, trims and bones meat, chicken, fish and shellfish prior to cooking.
    • Cleans and sanitizes kitchen areas and equipment.
    • Performs HACCP temperature checks, performs quality check to food items, carries out FIFO requirements, and maintains food safety and sanitation.

    Spirit Mountain Standards:

    • Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise and Business Vision.
    • Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.
    • Follows all Corporate and departmental safety policies and procedures.

    Required Knowledge of:

    • Principles, practices, and processes of food and beverage preparation and delivery.
    • Principles, practices, and processes of safe food handing and safe work practices.
    • Tools, materials, and equipment used in food preparation and processing.
    • Computer hardware and software applications.

    Required Skill in:

    • Preparing food and food products.
    • Reading and following recipes.
    • Recognizing and correcting situations that is unhealthy or may lead to poor guest service.
    • Monitoring and providing guest service.
    • Working safely.
    • Operating computer hardware and software applications.
    • Communicating both orally and in writing.
    • Establishing and maintaining effective working relationships with others.

    Education, Experience, Licenses, Registrations, and Certifications:

    • One (1) year cooking Preferred, or equivalent combination of education, training and experience.
    • Low security gaming license issued by the Grand Ronde Gaming Commission.
    • State of Oregon Food Handler’s Certificate.
    • Must be at least 18 years of age.
    • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations

     

    Environmental Factors and Conditions/Physical Requirements:

    • Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
    • Subject to high levels of noise.
    • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
    • Work is subject to frequent use of hands to finger, handle, feel and reach with hands and arms.

    Equipment and Tools Utilized:

    • Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including ovens, burners, broilers, deep fryers, pots, pans, skillets, slicers, steamers, mixers, food processors, knives and other cooking utensils, telephones and two-way radios.

     

     

     

     

     

    Qualifications


  • 2 Days Ago

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Steward Supervisor
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • DescriptionPosition SummaryResponsible for supervision and the completion of cleaning the dishes, kitchen areas, food preparation equipment and utensils of all aspects of stewarding at Chinook Winds C...
  • 2 Days Ago

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Player Services Shift Supervisor
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR OTHER
  • Job Details Job Location: Spirit Mountain Casino - Grand Ronde, OR Position Type: Full Time Salary Range: $21.22 - $29.06 Hourly Job Shift: Swing Description POSITION DESCRIPTION TITLE: Shift Supervis...
  • 4 Days Ago

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F&B Supervisor - C
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • DescriptionPosition SummaryResponsible for the daily operations of all Food and Beverage outlets ensuring service and products are to Chinook Winds standards.Essential FunctionsManages all aspects of ...
  • 6 Days Ago

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Slot Supervisor / Manager On Duty
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • Description: Position Summary Responsible for the supervision and completion of assigned tasks for Slot, Sports, and Keno operations in a timely and responsible manner. Responsible for providing daily...
  • 1 Month Ago

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Three Teepees Cafe Line Cook
  • Indian Head Casino & Plateau Travel Plaza
  • Madras, OR OTHER
  • Job Details Job Location: Plateau Travel Plaza - Madras, OR Salary Range: $17.00 Hourly DescriptionThe Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests...
  • 6 Days Ago

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0 Cook Supervisor - Casino jobs found in Salem, OR area

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Manufacturing Supervisor
  • PCT
  • Albany, OR
  • Manufacturing Supervisor If you would love to be part of a company that is poised for substantial growth with opportunit...
  • 3/18/2024 12:00:00 AM

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Sanitation Supervisor
  • The Judge Group
  • Salem, OR
  • General Summary: Supervises and develops sanitation procedures of production machinery, facility, and equipmentBenefits ...
  • 3/18/2024 12:00:00 AM

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Warehouse Supervisor
  • The Judge Group
  • Tualatin, OR
  • OverviewGood people, working with good people, for our common good.Sound good?If you're enthusiastic about working in an...
  • 3/18/2024 12:00:00 AM

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Supervisor Onsites Executive Adecco
  • Adecco.
  • Beaverton, OR
  • About the roleThe Onsite Supervisor acts as the candidate’s/associate’s employment “agent” (i.e., liaison) and point of ...
  • 3/18/2024 12:00:00 AM

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Supervisor Onsites Adecco
  • Adecco.
  • Beaverton, OR
  • About the roleThe Onsite Supervisor acts as the candidate’s/associate’s employment “agent” (i.e., liaison) and point of ...
  • 3/17/2024 12:00:00 AM

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MAINTENANCE SUPERVISOR
  • QUANTUM RESIDENTIAL
  • Beaverton, OR
  • Job Details Job Location Aloha, OR Position Type Full Time Education Level None Salary Range $28.00 - $32.00 Job Shift D...
  • 3/17/2024 12:00:00 AM

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Nursery Supervisor
  • Employers Overload
  • Turner, OR
  • Job Description Job Description The ideal candidate for this role will assist the site manager in maintaining a structur...
  • 3/16/2024 12:00:00 AM

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Print and Mail Operations Supervisor
  • Paradigm Information Services, Inc.
  • Beaverton, OR
  • Job Description Paradigm is seeking a Print and Mail Operations Supervisor to support our client, a global leader in the...
  • 3/15/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook Supervisor - Casino jobs
$34,290 to $63,696
Salem, Oregon area prices
were up 3.9% from a year ago

Cook Supervisor - Casino in New Britain, CT
Jumer's Casino & Hotel - Looking for skilled line cooks & supervisors.
February 11, 2020