Cooking Assistant jobs in Baltimore, MD

Cooking Assistant prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Cooking Assistant prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Cooking Assistant follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Cooking Assistant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

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Cooking Lab Teaching Assistant
  • Notre Dame of Maryland University
  • Baltimore, MD FULL_TIME
  • Maryland University of Integrative Health (MUIH) has been acquired by Notre Dame of Maryland University as of February 5, 2024. This exciting acquisition will bring new opportunities for students as the transition unfolds. This position will work with MUIH programs and is considered an employee of Notre Dame of Maryland University.


    The online and on-campus cooking lab teaching assistant (TA) is a critical liaison between the students and the instructor. The TA is in full support to the instructor.

    • Grade course assignments and assessments as a first grader with the aid of grading rubrics, and provide grade recommendations to the faculty member.
    • Be familiar with course content, organization, and assignments and explain these to students as needed.
    • Answer student emails within 24 hours.
    • Refer students to appropriate resources as needed for successful learning outcomes.
    • Promote active learning and student engagement in addition to answering students’ questions.
    • Model effective online interaction for students.
    • Spot, address, and inform the faculty member of retention issues such as a) students who continue to struggle academically in the course, b) students who have stopped participating, c) chronically late submission of course work, and d) administrative or financial problems routinely encountered by students.
    • Assist with guidance on proper APA use, by providing resources or directing them to our internal student support resources
    • Provides a report at the end of the course about the experience during the course


    Education and Experience Qualifications

    • Requires knowledge of all the course materials that is covered in each cooking lab. Must have taken some or all of the cooking labs as a student. We prefer an MUIH graduate of the Nutrition MS degree or similar degree and fluency with all cooking techniques and terminology.


    Skills and Abilities

    • Possess clear communication skills both oral and written
    • Be patient yet discern when a student is not performing due to lack of participation


    Additional Information:

    Notre Dame of Maryland University does not discriminate in offering equal access to its educational programs and activities or with respect to employment terms and conditions on the basis of age, ancestry, color, creed, disability, gender, gender identity, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or protected veteran's status. The following person has been designated to handle inquiries regarding the non-discrimination policy: Greg FitzGerald, Chief of Staff, Notre Dame of Maryland University, 4701 North Charles Street, Baltimore, MD 21210, 410-532-5109.

    For all other employment inquiries, please contact Human Resources at 410-532-5898 or human_resources@ndm.edu. Notre Dame of Maryland University is an EEO employer.

  • 10 Days Ago

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Cooking Lab Manager
  • Notre Dame of Maryland University
  • Baltimore, MD FULL_TIME
  • Maryland University of Integrative Health (MUIH) has been acquired by Notre Dame of Maryland University as of February 5, 2024. This exciting acquisition will bring new opportunities for students as t...
  • Just Posted

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J Camps Cooking Specialist
  • The Associated and its Agencies
  • Owings Mills, MD FULL_TIME
  • Inspired by the work we do every day, the JCC is an organization centered by Jewish values and focused on creating meaningful experiences and opportunities to enrich, connect, and positively impact ou...
  • 22 Days Ago

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On Call Substitute Cooking Instructor- Summer Camps
  • Tiny Chefs
  • Pikesville, MD FULL_TIME,PART_TIME
  • Tiny Chefs is looking for energetic, fun, organized, punctual, and dependable educators to be ON CALL for our upcoming Summer Camps (June-August). This on-call substitute must be available Monday-Frid...
  • 17 Days Ago

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ASSISTANT
  • Bright Eyes Child Care inc
  • Hagerstown, MD FULL_TIME
  • Requirements: Minimum age of 16 Must be willing to acquire required trainings within 60 days of hire date (all trainings can be completed online) Objective: To assist the classroom teacher in directin...
  • 21 Days Ago

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ASSISTANT
  • Bright Eyes Early Learning Centers
  • New, MD FULL_TIME
  • Requirements:Minimum age of 16Must be willing to acquire required trainings within 60 days of hire date (all trainings can be completed online)Objective: To assist the classroom teacher in directing t...
  • Just Posted

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0 Cooking Assistant jobs found in Baltimore, MD area

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Sous Chef
  • Park Hyatt Aviara
  • Baltimore, MD
  • **Sous Chef** Joie de Vivre Hotel Revival Baltimore MD - Baltimore Bars/Restaurants/Outlets Department Head/Manager Full...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Nina May
  • Washington, DC
  • Job Description Job Description Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Atlas Restaurant Group
  • Annapolis, MD
  • GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the managemen...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Four Seasons Hotels Ltd.
  • Baltimore, MD
  • Four Seasons Hotels & Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998 ...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Darden Restaurants Inc.
  • Columbia, MD
  • Sous Chef 10300 Little Patuxent Parkway, Suite 3150, Columbia MD 21044-4092 The Sous Chef is responsible for supporting ...
  • 4/23/2024 12:00:00 AM

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High-Volume Restaurant Sous Chef
  • Patrice & Associates
  • Washington, DC
  • Job Description Job Description Incredibly competitive salary An expense account of up to $800/month for dining, gym, dr...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • The Cordish Companies
  • Baltimore, MD
  • Sous Chef Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Perryville, MD
  • Pay: $28.85 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our c...
  • 3/22/2023 12:00:00 AM

Baltimore (/ˈbɔːltɪmɔːr/) is the largest city in the state of Maryland within the United States. Baltimore was established by the Constitution of Maryland as an independent city in 1729. With a population of 611,648 in 2017, Baltimore is the largest such independent city in the United States. As of 2017[update], the population of the Baltimore metropolitan area was estimated to be just under 2.808 million, making it the 20th largest metropolitan area in the country. Baltimore is located about 40 miles (60 km) northeast of Washington, D.C., making it a principal city in the Washington-Baltimo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cooking Assistant jobs
$32,200 to $39,553
Baltimore, Maryland area prices
were up 1.5% from a year ago

Cooking Assistant in Wilmington, NC
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January 29, 2020
Cooking Assistant in York, PA
To require two to two and a half hours of cooking time.
January 21, 2020
Cooking Assistant in Flagstaff, AZ
While the day-to-day duties of cook assistants are determined by their employer, there are many core tasks associated with the role.
January 04, 2020