Cooking Assistant jobs in Everett, WA

Description

Job Summary

To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC). To manage, coach and develop direct reports to achieve day to day KPls.

Role and Responsibilities

Key Responsibilities:

• Adhere to safe working practices at all times
• Perform daily checks of area for non-compliance and report them to your supervisor
• Follow the company GMP's
• Knowledge of chemical handling, safety, usage and dispensing
• Knowledge on cleaning all equipment and set up
• Work with all departments to make sure of proper production startup time
• Work with supervisor on proper documentation
• Communicate and update all relevant parties of any issues or changes
• Help manage, coach and develop direct reports.
• Take active lead on training with new employees and temporary labor
• Encourage colleagues to challenge the status quo and drive continuous improvement
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management

Qualifications