Cooking Assistant prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Cooking Assistant prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Cooking Assistant follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Cooking Assistant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Line Cook & Kitchen Prep
Basic Function
Prepare food in accordance with production requirements and quality standards.
Responsibilities
Physical Requirements
Skills
Must be able to speak English, maintain a professional appearance, carry, lift, chop, slice, dice, fry, boil, sauté, & grill. All Line Cook skills.
Education and Training
Basic knowledge of food preparation and sanitation procedures.
Experience
Previous restaurant or kitchen experience needed, and culinary training is a plus.
If you are interested in joining us in providing the highest quality product and value for our guests, come in person for immediate interviews.
Shell Island Resort
2700 N Lumina Ave
Wrightsville Beach, NC 2848
Job Types: Full-time, Part-time
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person