Cooking Assistant jobs in Portland, OR

Qualifications (Varied by Instructor Level)

• Instructor I: No teaching experience is required for this entry-level position. We are seeking individuals who love working with people of all ages and abilities, can work inside and outside, and are at least 16 years of age. 

Pay rate range: $17.90 – $19.00 hourly, depending on experience

• Instructor II: For this position, a minimum of 1 year of experience in leading and instructing general classes is required. Applicants should be at least 16 years of age.

Pay rate range: $19.51 – $21.98 hourly, depending on experience

• Instructor III: Candidates must have over 1 year of experience and specialized training in the assigned program area. Applicants should be at least 18 years of age and possess a valid driver's license.

Pay rate range: $21.53 – $24.24 hourly, depending on experience

• Instructor IV: For this advanced position, we require over two (2) years of experience in the specialty area. Educational/Training qualifications include completion of the twelfth grade plus additional specialized training equivalent to four years of college.

Pay rate range: $30.29 – $34.09 hourly, depending on experience

Positions and Responsibilities

• Camp Recreation Assistant: The cooking camp recreation assistant is responsible for assisting with the planning and instruction of general and/or specialized activities for program participants.

Pay rate range: $17.65 – $18.18 hourly, depending on experience

• Camp Assistant Director: The Camp Assistant Director is responsible for the development and implementation of assigned cooking programs, classes or activities. Incumbents in this job classification work independently, within established guidelines, to develop, coordinate, supervise and instruct the day-to-day activities of assigned program area and provide lead direction to assigned part-time staff and/or volunteers.

Pay rate range: $18.60 – $20.95 hourly, depending on experience

• Camp Director: As the Cooking Camp Director, you will lead the summer camp's culinary program, managing and coordinating all aspects of cooking camps and classes. Your role is responsible for the development and implementation of assigned recreation programs. Incumbents in this job classification work independently, within established guidelines, to develop, coordinate, supervise, and instruct the day-to-day activities of assigned program areas and provide lead direction to assigned part-time staff and volunteers.

Pay rate range: $20.51 – $23.08 hourly, depending on experience