Cooking Assistant prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Cooking Assistant prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Cooking Assistant follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Cooking Assistant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The hiring rate for this position is $40.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Cooking Class Instructor - Culinary Arts has the overall responsibilities of planning, preparing and delivering cooking demonstrations and hands-on classes with a high degree of professionalism, presenting to both public and private parties on the campus.
ESSENTIAL RESPONSIBILITIES
REQUIRED QUALIFICATIONS
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Experience:
PREFERRED QUALIFICATIONS
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