Cooking Assistant prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Cooking Assistant prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Cooking Assistant follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Cooking Assistant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Sales Advisor - Professional Programs
About Us
CulinaryLab has reinvented culinary education to match up with the modern-day food industry. Founded in 2016, we are a fast-growing company with a start-up atmosphere. Our team consists of 18 employees, all passionate about education and the culinary industry. Current and former students speak highly of our Professional and Home Cook programs - we have high ratings on Yelp, Google, and Facebook.
Overview
We are looking for an energetic, food-loving sales leader to join our admissions department as a Sales Advisor for Pro Cook admissions (Culinary Arts and Pastry Arts). The right fit for this position will be someone who loves working with people, is independent and resourceful, and wants to guide students in selecting CulinaryLab as their education provider.
This is not your standard, aggressive "100 calls a day" admissions position. You would be part of the Pro Admissions team working with warm leads to see if CulinaryLab is the right fit for them. You will manage the enrollment process from start to finish for potential students.
Responsibilities
Knowledge, Skills, and Abilities
Schedule
Compensation and Benefits
WHY JOIN US?*
We are CulinaryLab® — a LAB where we geek out over our mutual love of cooking and food, while showing students how to make their wildest culinary dreams come true. Founded in 2016 in the heart of Orange County’s food scene, we are a fast-growing company that has reinvented culinary education to match the modern-day food industry.
Through our contemporary hands-on approach to teaching, small class sizes (led by top-notch chef instructors), and immersive apprenticeships, we prepare students for successful careers in the culinary industry.
CulinaryLab could be right for you if:
NOTE: Joining CulinaryLab means becoming a member of a close and supportive family. How you fit in our team culture has a big impact when hiring. We look for people who are adaptable with “can-do” personalities who excel when working in a fun, start-up environment.
Job Types: Full-time, Part-time
Pay: $27.00 - $30.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
Weekly day range:
Work Location: Hybrid remote in Santa Ana, CA 92701
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