Cooking Assistant jobs in Springfield, IL

• 
  Nights required
• Troubleshoot, diagnose, and repair, refrigeration, HVAC, and cooking equipment
• Complete service calls in a timely manner, treating customers and employees with respect, courtesy and professionalism
• Communicate effectively with customers, manager, dispatcher, and sales
• Participate in normal rotation of after-hours and weekend standby duty
• Identify new customers and additional opportunities within existing accounts
• Maintain Service Vehicle
• Order Parts and Complete Required Paperwork
• Attend Training Sessions
• Other Duties as Assigned

• Two years of HVAC and refrigeration equipment service (or related military) experience
• Strong electrical, electronic, and mechanical skills
• Extremely strong customer communication skills
• 100% dedication to working hard, being on time, and staying organized
• Pass Drug Screen and Background Check
• Maintain a Valid Driver License with a good driving record

Desired Characteristics:

• Experience with coolers, freezers, HVAC units, fryers, ovens, steamers, ranges, broilers, ware wash, etc.
• CFESA certification and Factory Training
• Computer literacy

• Competitive Hourly Rates and Overtime Pay
• Company Vehicle
• Company Cell Phone
• Medical and Dental Benefits
• Life Insurance
• Vacation and Holidays
• 401k with 3% company match
• Technical Training
• Initial issue of Service Uniforms
• Stable Customer Base and Consistent Work

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.