Counter Attendant responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Being a Counter Attendant has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Additionally, Counter Attendant typically reports to a supervisor or manager. The Counter Attendant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Job Summary:
The Deli Kitchen/Counter Coordinator ensures proper storage, rotation, stocking, preparation, and displaying of products in accordance with established practices, priorities and recipes. They provide daily leadership to employees and train staff in compliance with WFC policies and practices. This position works with department management to set priorities and pars, and assists the department manager in coordinating department operations to meet goals for sales, margin, labor expense and customer service.
Duties and Responsibilities
Essential Job Specific Duties and Responsibilities:
Preferred Knowledge, Skills, and Abilities:
Essential Knowledge, Skills, and Abilities:
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The essential duties and responsibilities and knowledge, skills and abilities listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Employees must be able to satisfactorily perform the essential functions of this position, with or without reasonable accommodation. Any questions regarding accommodations should be directed to the Human Resources Manager.
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