Customer Retention Manager manages all customer retention activities. Takes initiatives in customer satisfaction via process improvement plans and efficient reporting and flow of information. Being a Customer Retention Manager maintains industry relationships and develops budgets and controls costs. Responsible for leading a team of retention members. Additionally, Customer Retention Manager requires a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Customer Retention Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Customer Retention Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
West High
School or Department |
Food and Nutrition Services 200 daysAssignment Open |
1/10/24
Date |
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6:00 amStart Time |
2:30 pmEnd Time |
8 hrs/5days Number of Hours/Day |
FNS Manager 1Classification |
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1/22/24New Assignment Date |
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Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
1. Orders food, supplies, and small equipment for operation. Inventories food and supplies. 2. Maintains proper storage conditions. 3. Ensures adherence to proper safety and sanitation principles. 4. Assists Food and Nutrition Services Manager with menu planning and merchandising. 5. Control food and supply costs through menus, inventory, production schedules, waste reduction, storage, cost data, etc. 6. Completes and maintains Food Production Records as required by the Supervisor of Food Service, and in compliance with federal standards. 7. Ensures use of standardized recipes. Monitors meal compliance with menu, Federal meal components and required portion sizes. 8. Promotes good public relations with students, faculty, staff and parents. 9. Personnel:
11. Assists with equipment inspection and submission of maintenance requests. 12. Assists in making the school food service program an integral part of the educational program. 13. Sets professional example for staff. 14. Uses Food and Nutrition Accountability computer hardware and software to assist in management of the operation. 15. Able to perform Food Service Manager duties in manager’s absence. 16. Performs other duties as may be assigned.
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