Data Architect designs and builds databases for data storage or processing. Develops strategies for warehouse implementation, data acquisition and access, and data archiving and recovery. Being a Data Architect builds data models and defines the structure, attributes and nomenclature of data elements. May evaluate new data sources for adherence to the organization's quality standards and ease of integration. Additionally, Data Architect requires a bachelor's degree. Typically reports to a supervisor or manager. The Data Architect work is closely managed. Works on projects/matters of limited complexity in a support role. To be a Data Architect typically requires 0-2 years of related experience. (Copyright 2024 Salary.com)
We are a family-owned McDonald's franchise in the looking for a skilled, high-energy, multi-unit Area Supervisor for multiple restaurants.
The Area Supervisor provides leadership, coaching, and direction through people development and outstanding restaurant operations to maximize sales and profitability. The candidate consistently demonstrates leadership and expertise in
McDonald's brand values and systems to build positive relationships with General Managers, team members, customers, and suppliers. the candidate is responsible for coaching the overall operational activities of the restaurants, working together with General Managers to achieve results.
The Area Supervisor supervises the General Managers to achieve operational results; uphold McDonald’s standards of Quality, Service and Cleanliness; achieve health department standards; and provide timely execution of new initiatives, products, and equipment launches. The candidate ensures that financial performance of each restaurant in sales and
profitability within McDonald’s norms. The Area Supervisor analyzes sales trends; identifies sales patterns and opportunities for sales growth; implements programs to build sales through promotional or operational programs; completes monthly cash and security audits; uses necessary corrective action when policies are not being followed; ensures safety and security of restaurant personnel and assets; completes operations review on restaurants monthly.
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Requirements:
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Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
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Schedule:
Work Location: In person
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