Dean of Fine Arts manages administrative functions of the college of fine arts. Develops college strategic initiatives and participates in university long-term planning and policy setting. Being a Dean of Fine Arts leads college in fundraising and cultivating relationships with donors. Provides senior level administrative leadership in areas of curriculum development, institutional assessment and improvement, human resource, faculty development and performance appraisals, budget and finance, and facilities planning and management. Additionally, Dean of Fine Arts requires an advanced degree. Typically reports to top management. The Dean of Fine Arts manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Dean of Fine Arts typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
FINE DINING ROOM SERVER—Provide hospitality services, primarily serving food and drinks but also contributing to the experience of the diners. Fine dining servers often meet and welcome customers, seat them swiftly, take drinks orders, provide menus and ensure that all their needs are met. Fine dining servers need to have excellent customer service and interpersonal skills and need to use their initiative to meet customers’ high expectations.
RESPONSIBLITIES:
1-FRIENDLY AND OUTGOING PERSONALITY
2-ABILITY TO LISTEN AND COMMUNICATE EFFECTIVELY
3- SERVER WITH CONTINENTAL DINING STYLE
4- ITLAIAN FOOD AND WINE KNOWLEDGE HELPFUL
5-WELCOMING SITTING DINERS COMFORTABLE IN THE DINING SECTION
6-COLLABORATING WITH THE KITCHEN AND BAR STAFF FOR PROMPT AND CORRECT DELIVERY OF ORDERS
7-MEMORIZING THE MENU AND RECOMMEND APPETIZERS, MEALS AND DRINKS FROM RESTAURANTWINE STOCKE
8-DELIVERING A MEMORABLE DINING EXPERIENCE BY RESOLVING ALL CUSTOMER ISSUES PROMPTLY
9-ASSISTING WITH THE TIDYING OF TABLES, CLEARING LEFTOVERS AND KEEPING THE DINING AREA NEAT AND PLEASANT
10-SETTING TABLES AND REARRANGING THE DINING AREA TO ACCOMMODATE LARGER GROUPS AND PREPARE THE RESTAURANT FOR SPECIAL EVENTS
11-ENSURING COOKING UTENSILS AND KITCHEN AREA ARE CLEANED AFTER CLOSING TO COMPLY WITH STATE REGULATIONS
12-HIGH LEVEL OF STAMINA TO WORK TO WORK ON FEET FOR EXTENDED PERIODS
13-PREPARING THE DINING AREA, LAYING AND DECORATING TABLES AND MAKINGSURE THAT ALL FLATWARE AND GLASSES ARE CLEAN AND CORRECTLY POSITIONED.
14-BRINGING MENUS, LISTING AND DESCRIBING SPECIALS, MAKING RECCOMENDATINS AND TAKING ORDERS.
15-SERVING FOOD TO HIGH STANDARDS BY ENSURING THAT ALL DISHES ARE PRESENTED CORRECTLY AND IN A TIMELY MANNER
16-CHECKING ON DINERS DURING THEIR MEAL TO ASCERTAIN THEIR SATISFACTION LEVELS
17-PREPARING AND DELIVERING CHECKS, TAKING PAYMENTS AND ASSISTING GUESTS AS THEY LEAVE THE ESTABLISHMENT
18-PRESENTING THE MENU TO THEM AND INTRODUCING SPECIALS FOR THE DAY OR NEW ITEMS NOT ON THE MENU. YOU WOULD NEED TO BE FAMILIAR WITH THE MENU AND DESCRIBE ITEMS AND EXPLAIN SOME TERMS AND INFREDIENTS TO THEM IF THEY HAVE ANY QUESTIONS.
19- PROVIDE REFILLS OF WATER AND ALCOHOLIC BEVERAGES.
20- ACCOMMODATING CUSTOMER’ NEEDS AND QUESTIONS.
21-UP-SELL WHEN APPROPRIATE
22-KEEP TALBES CLEAN AND TIDY AT ALL TIMES
23- ENGAGE WITH CUSTOMEERS IN A FRIENDLY MANNER
24-ENSURE TABLES ARE ENJOYING THEIR MEALS AND TAKE ACTION TO CORRECT ANY PROBLEM
BEING A GREAT SERVER IS ABOUT BEING ATTENTIVE TO THE NEEDS OF THEIR CUSTOMERS. THEY MUST HAVE EXCELLENT LISTENIN SKILLS AND BE DETAIL-ORIENTED SINCE THEY HAVE TO UNDEERSTAND EXACTLY WHAT PEOPLE WANT. THEY ALSO NEED TO ASK THE APPROPRIATE QUESTIONS TO DELIVER THE BEST SERVICE POSSIBLE.
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