Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Deli clerks are responsible for preparing baked goods and displaying said goods and deli items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within the deli-bakery department. They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli clerks are responsible for maintaining a clean work area and following all safety rules set in place by the store.
0 Deli Counter Clerk jobs found in Boise, ID area