Deli Counter Clerk jobs in Chicago, IL

```Duties```
- Oversee the daily operations of the deli department, including food preparation, cooking, and serving
- Ensure high-quality customer service by training and supervising deli staff
- Manage inventory and order supplies to maintain adequate stock levels
- Create and update menus based on customer preferences and seasonal availability
- Monitor food safety and sanitation practices to ensure compliance with health regulations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with other departments to coordinate catering orders and special events

```Experience```
- Previous experience in a deli or food service management role is required
- Strong cooking skills and knowledge of food handling and safety protocols
- Proven leadership abilities with the ability to motivate and develop a team
- Experience in inventory control and ordering supplies
- Excellent communication skills to interact with customers, vendors, and staff members
- Ability to multitask in a fast-paced environment and prioritize tasks effectively

This position offers competitive pay based on experience. Benefits may include employee discounts and daily meals.

If you have a passion for food, strong leadership skills, and experience in the deli or food service industry, we would love to hear from you. Please apply with your resume highlighting your relevant experience.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Elmhurst, IL 60126: Relocate before starting work (Required)

Work Location: In person