Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
EXCITING NEW OPPORTUNITY IN FLORENCE
Come be a part of the “The Market Dine in Deli” at Driftwood Shores. This is a fun and exciting place to work. Bring your smile and experience to join our team. We need your expertise to dazzle our customers! The Market is open seven days a week serving breakfast, lunch and dinner. Applicants need to have a flexible schedule as we have morning, weekend and evening shifts.
Strong customer service skills a must have.
Experience with POS systems.
Barista experience and knowledge of coffee preparation a plus, but we can train.
Food safety and food handling knowledge.
Food Handler Certification a must have.
OLCC Service Permit or willingness to obtain one.
Wine knowledge in beneficial in this position but can be learned.
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
Restaurant type:
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Weekly day range:
Work Location: In person
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