Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Boda’s Kitchen is hiring a front-of-house staff member for our busy, gourmet deli!
Are you energetic? Great at customer service? Interested in learning about delicious food, wine and beer? We want YOU!
We are looking for one person to start immediately.
Requirements:
Friendly, reliable and a self-starter.
Flexibility for scheduling and willingness to help out when and where needed.
Clean and well-groomed in appearance.
Ability to work weekends.
Current food handler’s card and OLCC license.
Must be 18 years old or older.
Must be vaccinated or willing to get vaccinated
Benefits:
Pooled tips included on your paycheck average $12-$15/hr for total hourly wage of $27 to $30 to start with future hourly wage increases based on performance. Generous food and beverage discounts, plus daily staff meal.
Two weeks paid time off accrual.
Simple IRA Match
Fun, relaxed atmosphere.
Easy hours with plenty of time left to play! First shift starts at 10:30am, last one ends at 7:30pm
Work Remotely
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Shift:
Shift availability:
Work Location: In person
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0 Deli Counter Clerk jobs found in Portland, OR area