Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Responsibilities:
- Prepare and serve subway/deli products to customers, ensuring quality and freshness
- Assist customers with their orders and provide excellent customer service
- Operate equipment such as slicers, ovens, and fryers
- Maintain a clean and organized work area, including sanitizing surfaces and equipment
- Stock and rotate products to ensure freshness
- Follow food safety and sanitation guidelines
- Handle cash transactions and operate the cash register
Requirements:
- Strong math skills, including the ability to perform basic retail math calculations
- Knowledge of basic food handling and safety practices
- Ability to work in a fast-paced environment and multitask effectively
- Excellent communication and customer service skills
- Ability to stand for long periods of time and lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Note: Previous experience in a deli or food service environment is preferred but not required. Training will be provided.
We offer competitive pay rates, opportunities for advancement, and a positive work environment. Join our team today as a Subway/Deli Associate!
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
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Work Location: In person
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