Deli Counter Clerk jobs in Yakima, WA

The Dilly Deli, a locally owned, quick service lunch restaurant known for its sandwiches and salad bar, is looking to immediately add team members with good work ethic and attitude, strong character, and the ability to work well on a team. Previous food experience is a plus but not required. The available positions are for the front of the house (customer service). We are looking for dynamic, self motivated, fun, and friendly people to join our team! Please read below for requirements and send your resume and a short description about yourself either in person or to our email. We look forward to meeting you!

Professionalism:
Teamwork oriented
Maintains professionalism-language, image, hair, dress code, etc.
Compliant with health standards & safety procedures
Good communication

Qualifications:
Line/kitchen area operating standards and organization
Line/kitchen area maintenance and safety
Recipe adherence
Menu item knowledge
Quality control procedures
Receiving and invoicing procedures
Portion controls and waste management
Storage procedures: rotation and labeling
Chemical handling and storage
Sanitation procedures

Equipment handling, maintenance, and cleaning
Safe knife handling procedures
Follows checklists and standard operating procedures

Requirements:

At least 16 years of age.
Must be able to work shifts Monday - Friday between the hours of 7:00 AM &4:00PM (this is not a shift, just hours that need to be available)
Must be able to lift and carry 40 pounds.
Must be able to stand, walk, lift, and bend for long periods of time.

Must love sandwiches! And have great customer service skills.

• Must be able to demonstrate competency as outlined in expectations

Job Type: Part-time

Pay: From $16.28 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Food Production Experience: 1 year (Preferred)
• Meal Preparation: 1 year (Preferred)

Work Location: In person