Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Performs inventory control duties to ensure optimal inventory levels. Performs daily cycle-count activities including root cause analysis and suggests corrective actions as needed. Reconciles discrepancies in inventories and notifies Supervisor or Group Lead of irregularities. Prepare and submit inventory control reports as needed. Responds to inquiries regarding products and inventories.
Primary Responsibilities
Education
High School Degree or Equivalent required.Skills and Requirements
Working Environment
Work is generally performed in a warehouse and/or plant production environment. The noise level may range from moderately quiet to loud. Generally well ventilated and well lighted. Warehouse employees may be exposed to all kinds of weather and may be required to wear protective clothing. Operates heavy equipment. Strict safety regulations required.
Physical Requirements
Work is physically strenuous and workers are required to lift heavy packages up to 50 pounds. Employee may be required to do the following: excessive bending or stooping, walk long distances repeatedly throughout the day, sit and drive a vehicle to perform their job, climb ladders, use heavy machinery (e.g. forklifts etc.).
Mental Requirements
Employee required to organize and coordinate schedules, analyze and interpret complex data, calibrate precise measurements, problem solve and self-directed.
CYCLE COUNTER
Performs inventory control duties to ensure optimal inventory levels. Performs daily cycle-count activities including root cause analysis and suggests corrective actions as needed. Reconciles discrepancies in inventories and notifies Supervisor or Group Lead of irregularities. Prepare and submit inventory control reports as needed. Responds to inquiries regarding products and inventories.
Primary Responsibilities
Education
High School Degree or Equivalent required.Skills and Requirements
Working Environment
Work is generally performed in a warehouse and/or plant production environment. The noise level may range from moderately quiet to loud. Generally well ventilated and well lighted. Warehouse employees may be exposed to all kinds of weather and may be required to wear protective clothing. Operates heavy equipment. Strict safety regulations required.
Physical Requirements
Work is physically strenuous and workers are required to lift heavy packages up to 50 pounds. Employee may be required to do the following: excessive bending or stooping, walk long distances repeatedly throughout the day, sit and drive a vehicle to perform their job, climb ladders, use heavy machinery (e.g. forklifts etc.).
Mental Requirements
Employee required to organize and coordinate schedules, analyze and interpret complex data, calibrate precise measurements, problem solve and self-directed.
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0 Deli Counter Manager jobs found in Benton Harbor, MI area