Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Seeking a DELI COUNTERPERSON (EXPERIENCE PREFERRED) who takes pride in giving outstanding customer service. This should be an energetic optimistic person. The Deli Counterperson must be able to lift 50 lbs. plus with no problem. The Deli Counterperson must be able to work in a tight fast paced team environment. This position is for 35-40 hours per week. The candidate must be available to work on Saturday's.
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
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Weekly day range:
Work Location: In person
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