Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Job Summary:
We are seeking an experienced Deli Manager to oversee day to day operations. As the Deli Manager, you will be responsible for managing a team, ensuring food safety and quality, and providing excellent customer service. If you have a passion for food service management and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Manage and lead a team of deli staff, including hiring, training, scheduling, and performance management
- Ensure compliance with all food safety regulations and maintain high standards of cleanliness and sanitation
- Oversee the preparation and presentation of deli products, ensuring freshness and quality
- Monitor inventory levels and place orders to maintain adequate stock
- Develop and implement strategies to increase sales and profitability
- Provide exceptional customer service, addressing customer inquiries and resolving any issues or complaints
Qualifications:
- Previous experience in team management, preferably in a restaurant or food service environment
- Strong knowledge of food safety regulations and best practices
- Excellent organizational and multitasking skills
- Proficient in cash handling procedures
- Culinary or kitchen experience is a plus
- Exceptional customer service skills
- Ability to work in a fast-paced environment with attention to detail
We offer competitive compensation based on experience.
If you are passionate about food service management and have the skills required for this role, we encourage you to apply. Join our team as the Deli Manager and contribute to delivering an exceptional dining experience for our customers.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
Experience level:
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Ability to Relocate:
Work Location: In person
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