Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
The Gem City Market Cooperative is Dayton's first multi-stakeholder community and employee-owned full-service grocery store. We're looking for dedicated, community-oriented servant leaders to grow with us to achieve our mission: Our mission is to serve, engage, and empower our neighborhoods by providing affordable, high quality food in a clean and welcoming environment that is worker and community owned.
Do you have a passion and desire to serve others with advanced culinary skills and the ability to be consistent and create memorable food? Gem City Market would love to hear from you.
Reporting to the General Manager, the Deli Manager will:
Provide exemplary leadership and coordination of the deli program and its staff, ensuring policies and procedures meet federal and state requirements, by providing professional training and skills development of all deli staff
Support the mission, goals, and objectives of the co-op through their leadership, planning, and precise execution of all department operations including, but not limited to adhering to a budget, menu planning, R&D, food costing and all other procedures necessary to deliver an array of high quality services to our customers
Build and maintain an excellent deli program that will provide a diverse array of delicious and health-conscious offerings, while delivering high quality products and services in a cooperative environment.
Be an exemplary culinarian through the execution of proper advanced cooking techniques, skills and proficient use of all kitchen equipment to create meals that are flavorful, presentable and of high quality, while providing a high level experience to our customers
Qualifications, Skills and Experience:
A desire to serve the public required
Employee and payroll management or supervisory experience required
Highly Organized with an attention to detail
Ability to model desirable servant leadership skills and professional conduct
Experience ordering food, rotating stock and menu creation required
Experience using advanced cooking techniques such a baking, and butchery and cook to order techniques required
Experience operating a restaurant, food service establishment, catering or deli required
Ability to work independently within established guidelines
The willingness to work a flexible schedule including nights, weekends and some holidays
At the Gem City Market Cooperative we celebrate, respect and thrive on the differences and diversity of all people in solidarity with our community, employees and in everything we do. The Gem City Market Cooperative is proud to be an equal opportunity workplace, welcoming all to apply.
Rate of pay is based on experience. Come be a part of a dynamic team that supports the community through access to food, employment and a great customer experience. Grow your skills and explore a career with us. Apply today!
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