Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
We are seeking a dynamic individual to join our team as a Dry Cleaning Counter Agent. The primary responsibility of this role is to provide exceptional customer service at our dry cleaning counter. The ideal candidate will possess excellent communication skills, attention to detail, and a commitment to ensuring customer satisfaction.
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This job description outlines the primary duties and qualifications for the Dry Cleaning Counter Agent. Additional responsibilities may be assigned as needed by management.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 30 – 40 per week
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Work Location: In person
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0 Deli Counter Manager jobs found in Daytona Beach, FL area