Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
About us
McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500 existing locations in southern states. We are innovative and inclusive.
Our work environment includes:
We are looking for managers, who have managerial experience in hospitality industry, good communications and serve safe certified.
The lead/manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The management is a key part of the of our team on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
Reporting Relationship: The manager/lead reports to the General Manager. General Manager reports to owners.
Essential Functions:
Job Types: Full-time, Part-time
Pay: $17.00 - $24.00 per hour
Expected hours: 35 – 45 per week
Experience level:
Restaurant type:
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Weekly day range:
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License/Certification:
Work Location: In person
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