Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Pay Rates : Minimum Pay : $13.50 per hour and Max Pay : $15.50 per hour.
Company Conformance Statements
In the performance of their respective tasks and duties, all employees are expected to conform to the following :
Position Purpose
The Deli Manager shares responsibility for the store’s food management operation with the store management. The Food Service Department Director and Food Service Managers will provide support in training recommendations and ensure compliance with company food service policies and procedures regarding food products and recipes, food store inspection, and general food safety compliance.
Position Description - Essential Functions, Duties, and Responsibilities
Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions of this position.
Qualifications
Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days of employment.
Current employees must be food certified prior to promotion into the Deli Manager classification.
National exam programs are those approved by ANSI (American Standards Institute) using the Conference of Food Protection certified food protection manager standards.
Competencies / Skills
Work Environment
While performing the duties of this job, works in a typical retail convenience store setting.
Physical Demands
Programs / Equipment Used
Required Education and Experience
Last updated : 2024-04-03
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