Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
The Service Deli Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production. This position is also accountable for satisfying projected sales and ordering merchandise. The Service Deli Manager may be assigned quality control, and other duties.
Key Responsibilities and Accountabilities:
· Manage all aspects of service deli operations to include ordering product, inventory control, merchandising
· Product ordering, inventory control, deli operations, merchandising, sales techniques, and department management
· Perform and ensure the performance of prompt, good customer service to provide satisfactory service to maximize sales and profits.
· Perform and ensure the performance of proper food preparation and packaging
· Uphold policies and procedures, make decisions, lead and instruct employees, recognize sale trends and indicators, work within and promote a team environment
· Perform other duties as assigned
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