Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Burke's Market in Bay Head, NJ is looking for one deli manager to join our 15 person strong team. We are located on 536 Main Avenue. Our ideal candidate is attentive, organized, ambitious, and hard-working.
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Qualifications
We are looking forward to reading your application and resume.
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About BURKE'S MARKET: Specializing in Prepared Foods, Fine Wine & Spirits, Butcher/Deli, Fresh Local Produce, Italian Specialties, Coffee/Espresso, & Homemade Gelato. Learn more about us at www.burkesmarket.com.
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0 Deli Counter Manager jobs found in New Brunswick, NJ area