Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
If you love sandwiches, you'll love this job! Mom and Pop deli with a fun atmosphere. We want someone that enjoys serving others and making delicious sandwiches.
Deli Food Service Responsibilities:
· Preparing deli stations
· Slicing meats and cheeses
· Greeting customers and making them feel welcome
· Taking Orders
· Making sandwiches
· Cleaning and helping with other tasks as needed
Deli Food-Service Qualifications:
· Experience not required
· Ability to work at a fast pace
· Customer service skills
· Ability to anticipate needs and take action
Deli Food Service Benefits:
· Training provided
· Meals provided
· Flexible hours
· Advancement opportunities as business grows
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: No less than 25 per week
Benefits:
Restaurant type:
Shift:
Ability to Relocate:
Work Location: In person
0 Deli Counter Manager jobs found in Reno, NV area