Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Come join us for baseball at Tropicana Field!
We will be operating our location inside The Trop for a sixth season and are looking to staff them with a team of individuals who want to come have fun with us while also making good money!
Event Dates: April - October
Working At The Trop: We operate a micro-sized Pacific Counter offering a limited menu, but full of energy! Game times and dates vary, but offer a nice opportunity to work in a fast paced environment.
Position Summary:
We are looking for team members to help us serve our food offerings to guests each day. Most prep work will be taken care of off-site, so you can simply focus on serving with a smile. You will be responsible for making orders as they print off tickets and serving them to fans. The register is elsewhere, so no need to worry about ringing anybody up!
Location: Tropicana Field (Downtown St. Petersburg)
Job Types: Part-Time
Earning Potential: $13-$18 Per Hour
*If you are looking for a more permanent position, we can offer you shifts at one of our restaurant locations!
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