Deli Counter Manager jobs in Salisbury, NC
Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Recently Added Deli Counter Manager jobs
Deli Manager
- Han-Dee Hugo's
-
Salisbury, NC
FULL_TIME
-
Reports to: Food Service Supervisor – (Han-Dee Hugo’s Convenience Stores)
FLSA STATUS: Exempt
Primary Objective of Position:
To manage operations which facilitate the maximization of resources (human and automated) to achieve customer satisfaction, productivity, schedule adherence and economic goals for Han-Dee Hugo’s food operations.
Major Areas of Accountability:
- Supervises Han-Dee Hugo’s Deli establishment.
- Trains workers in performance of duties.
- Assigns and coordinates work of employees to promote efficiency of operations.
- Conducts periodical inspections of deli, dining areas, utensils and equipment to ensure sanitary standards are met.
- Keeps cost accounting records, such as amount and cost of meals served and hours worked by employees.
- Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
- Interview, select, or hire new employees.
- Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in facility.
- Organizes and directs worker training programs, resolves personnel problems, hires new staff, and evaluates employee performance.
- Monitors budget, payroll records, and reviews financial transactions to ensure expenditures are authorized and budgeted.
- Investigates and resolves complaints regarding food quality, service, or accommodations.
- Reviews menus and analyzes recipes to determine labor and overhead costs, and assigns prices to menu items.
- Keeps records required by government agencies regarding sanitation and regarding food subsidies where indicated.
- Directs and coordinates activities of subordinate personnel involved in operating retail food services. Ensures all operations are in compliance with franchise requirements, where applicable.
- Maintains employment records for each employee.
- Terminates employment of individuals whose performance does not meet company standards.
- Directs personnel compliance of workers with established company policies, procedures, and standards, such as safekeeping of company funds and property, personnel and grievance practices, and adherence to policies governing acceptance and processing of customer credit card charges.
- Inspects premises of assigned area stores to ensure that adequate security exists and that physical facilities comply with safety and environmental codes and ordinances.
- Reviews operational records and reports to project sales and to determine store profitability.
- Coordinates sales and promotional activities.
- Examines, analyzes, and evaluates operations of individual food service operations to ensure adherence to company standards and policies.
- Checks physical structures and surroundings, noting degree of maintenance provided or required and unusual wear and tear. Notes condition and recommends appropriate action, where necessary. Prepares report, summarizing findings and including recommendations for maintenance, repair, changes in operational procedures, and purchase requirements, and submits report to home office.
- Education: Associates Degree or equivalent. Course work in business management or food service preferred.
- Knowledgeable of fast food operations. Possess a minimum of 3 years experience working within the fast food or similar environment.
- Good people management skills, communication and listening skills. Must be flexible and adaptable to change.
- Ability to train, develop and motivate food service employees.
- Able to resolve complaints and problems as they arise from customers and employees.
- Experienced in dealing with pay related issues, performance management and progressive discipline procedures.
- Must be computer literate.
- Valid driver’s license.
- Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security systems and procedures, computer operations.
- Demonstrated time management and organizational skills.
- Must be internally motivated and detail oriented and have a passion for teaching others.
- Must be able to work a flexible schedule including days, nights, weekends and holidays.
- 28 Days Ago
Minimum Qualifications/Requirements:
Deli Manager
- Raymer Oil- (Fast Phils, Run In, IGA, FairValue)
-
Statesville, NC
FULL_TIME
- DescriptionPRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:Greeting customers with a friendly smile.Providing quick, accurate, and courteous service.Suppl...
- 1 Month Ago
Deli Manager - #100
- Ingles Markets
-
Albemarle, NC
FULL_TIME
- Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southe...
- 1 Day Ago
FT Assistant Deli Bakery Manager
- Food Lion
-
Troutman, NC
FULL_TIME
- Address: USA-NC-Troutman-520 North Main Street Store Code: Store 00701 Deli (7214146) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1...
- Just Posted
FT Assistant Deli Bakery Manager
- Food Lion
-
Statesville, NC
FULL_TIME
- Address: USA-NC-Statesville-608 Turnersburg Hwy Store Code: Store 00552 Deli (7212182) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since ...
- Just Posted
FT Deli Bakery Sales Manager
- Food Lion
-
Troutman, NC
FULL_TIME
- PRIMARY PURPOSE Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Str...
- 2 Days Ago
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0 Deli Counter Manager jobs found in Salisbury, NC area
Parts Counterperson
- M&L Chrysler Dodge Jeep Ram
-
Lexington, NC
- What We're Looking For M&L Chrysler Dodge Jeep Ram is looking for a Parts Counter person to help support our team and pr...
- 4/26/2024 12:00:00 AM
Deli Associate
- Walmart
-
Concord, NC
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/26/2024 12:00:00 AM
Deli Associate
- Walmart
-
Lexington, NC
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/24/2024 12:00:00 AM
Deli Associate
- Walmart
-
Mooresville, NC
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/24/2024 12:00:00 AM
Deli Associate
- Walmart
-
Clemmons, NC
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/24/2024 12:00:00 AM
Retail Salesperson
- Bridgestone Americas
-
Thomasville, NC
- **Company Overview** Bridgestone Retail Operations (BSRO) is part of Bridgestone Americas and employs over 22,000 teamma...
- 4/23/2024 12:00:00 AM
Perkins Management at Livingstone College Cashier
- Perkins Management Services Comp
-
Salisbury, NC
- Perkins Management is an amazing place to work and it is currently looking for a cashier to join our team. The Cashier w...
- 4/22/2024 12:00:00 AM
Cashier
- Hardee's
-
China Grove, NC
- IMMEDIATELY hiring hourly crew positions to meet demand of our growing business! To our guests, Hardee's is more than ju...
- 4/22/2024 12:00:00 AM
About Salisbury, North Carolina
Salisbury (/ˈsɔːlzbəri/ SAWLZ-bər-ee) is a city in the Piedmont of North Carolina; it is the county seat of Rowan County. Located 44 miles northeast of Charlotte and within its metropolitan area, the town has attracted a growing population. This was 33,663 in the 2010 Census (growing 27.8% from the Census in 2000).
Founded in 1753, Salisbury is noted for its historic preservation, with five Local Historic Districts and ten National Register Historic Districts. Salisbury is the home to North Carolina soft drink, Cheerwine, regional supermarket, Food Lion and Rack Room Shoes. It is one of two ci...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Deli Counter Manager jobs
$45,616 to $55,977
Salisbury, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Deli Counter Manager do?
Deli Counter Manager in Winston Salem, NC
So do you have to give up deli meat completely? Consumer Reports say not necessarily, but it suggests limiting how much you and your family eat.
December 15, 2019
Deli Counter Manager in Shreveport, LA
The Deli Counter Manager will establish pricing to achieve margin goals, evaluate fodo service suppliers, oversee the receipt of orders, and process invoices for the account department.
February 05, 2020
Deli Counter Manager in Orlando, FL
The customer that arrives at lunchtime, could well get product that has been on the counter for several hours and it will be dehydrated and have lost all of its flavour.
January 17, 2020