Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
WHO WE ARE The Counter is the 21st Century's bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience. Restaurant Assistant Manager / FOH Manager is generally offered as full time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.
Requirements/Responsibilities
POSITION REQUIREMENTS
The position requires an experienced restaurant operator with 2 to 3 years of experience in full service - casual dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.
* ENTHUSIASTIC: Excited about our brand and product
* EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system
* ENERGY: A high energy person that expresses a sense of urgency
* ENGAGED: Likes being "on the floor," likes being around people
* ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement!
For an experienced operator that meets our qualifications, there is tremendous opportunity for growth.
Restaurant Assistant Manager / FOH Manager is generally offered as full time restaurant job and offers great benefits.
Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.
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