Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Job Summary: Is responsible for the total operation of the delicatessen department in the store. He/she is responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll, scheduling, and sales. Must be Food Safety Certified.
Major duties:
Minor duties:
Relationships: Reports to Store Director. Works with the company department supervisor. Supervises deli clerks.
Qualifications:
Job Type: Full-time
Shift:
Ability to Relocate:
Work Location: In person
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